When spring first arrives, outdoor temperatures are still running on the cool side and can fluctuate wildly, so it’s good to plant herbs that can tolerate some cool weather. There are many herbs which thrive in this type of weather and make excellent choices for a spring herb garden.
Cilantro can be planted by seed a week or two prior to the last anticipated spring frost. The pretty green leaves have a bold flavor that is excellent when used to enhance Mexican style dishes. Cilantro grows best in full sun, but enjoys some afternoon shade in more temperate climates.
Parsley which comes in two main varieties, flat-leaf Italian, or curly leaf, is a hardy addition to any herb garden. Parsley is flexible in that it can tolerate up to full sun, but also grow well in partial shade. Some great uses for fresh parsley include tabouli salad, and homemade soups. Parsley also always makes a pretty garnish.
Dill adds a beautiful flourish to the garden with its delicate wisps. It is also is quite a flavorful addition to the kitchen perfectly seasoning fish and vegetables. Dill also is great when used to make dips. Dill grows best when planted in full sun.
Chives enjoy cool weather and are a pretty addition to the garden. Enjoying an onion-like flavor profile, chives are a classic topping for baked potatoes. If you prefer a less oniony flavor, try planting garlic chives instead. Chives can be easily grown from seed, transplants or divisions. You can divide chives every 2 to 4 years to make new plantings.
Chervil looks a lot like parsley, but features a light anise like flavor. It is a very popular cooking ingredient in French cooking. Seeds should be planted approximately 3 to 4 weeks prior to the last frost. Chervil thrives in partial shade.
Give these cool weather tolerant herbs a try for both a cool looking and tasting garden.
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